Dokodemo Door!

Saturday, November 19, 2011

Journey to Manila #2

Perhaps the best part of this trip was the opportunity to sample heaping portions of the local cuisine. After all, who can resist chopped piglet with hoisin sauce in steamed pancakes? The peanutty temptation of kare-kare? The tangy pungency of adobo? Or... the unsettling mystery-meat of sisig?

Psst! Wanna know the secret to crunchier sisig? Extra cartilage!

And in the midst of all this fine food, one must not forget that there was also...!


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